Thursday, 10 February 2011

Doner Chef

Where ever you go in Turkey at some point or another you will see a Döner Chef, usually dressed in white, with his trusty knife.  The döner is mainly made of lamb, but can be chicken which is slowly roasted on a vertical spit.  Traditionally the heat source was gas or coals (where the spit sits horizontally), but you now often see them powered by electricity.

All Images © 2000-2011 Janice Parr

This photo was taken using the Canon EOS 1000D - in RAW - Shutter Speed 1/10 sec - Aperture Priority Mode - f20 - ISO 800 - Focal Length 30mm.

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